想像走進花園裡,
自己採擷喜愛的花草們帶回家,
再拿出收藏的玻璃花器,
一一把他們裝載進玻璃瓶裡...
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Where we collect seasonal blooms
由米其林主廚Ina Niiniketo所撰寫的『食用花』料理與甜點札記,
從早餐、晚餐、到點心,作者分享了食用花的擺盤與實作食譜...
Our flower works are designed by using seasonal flowers and foliage. Every single work will be unique
You may tell us your preference of tones of color or the style that you found in our portfolio.
Please check out our portfolio for our flower arranging style.
If you need to order flowers, please inbox us via Facebook or Instagram.
We are looking forward for making flower for you.